We were recently published in the March/April edition of Catersource Magazine! This beautiful creation (makes us hungry just looking at it again–must be lunch time) was put together by Kevin Lacassin of Good Food Catering. They were featured this issue for their upscale tailgate catering menu, including the delicious Southwestern Grilled Flank Steak shown below. Bon appetite!! 🙂
reader faves
Hello
welome to my blog
I'm Jessica and I'm so happy you're here. This blog a journal about our lives, travels, fashion, and style. Stay a while and say hello!
Learn more
Search
free download
Every wedding is unique and there is no one-experience-fits all. We work closely with our clients to create incredible art together and approach our pricing similarly.
We will provide a custom quote for your session, but this guide will give you a sense of how we work and what you can expect.
© K&K Photography 2024
+ COMMENTS
add a comment